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What we do

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players. Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with eleven unique concepts and 19 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants. Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo, The Pizza Project and Pane e Latte. More exciting concepts coming soon.

How we do

With over 40 years’ combined experience in the industry across the world’s top gastronomic cities and an insatiable love for food in all forms, the pair is driven by their passion to bring amazing food and dining experiences to Hong Kong. With considered, standalone concepts ranging from homely Italian to Spanish-style asador grill and Izakaya-inspired Nikkei to fresh hand-made pasta, each restaurant is brought to life by Christian and Manuel’s unique vision and infectious energy. For them, Pirata Group’s mission is simple: to deliver top quality food, great service and value for money to Hong Kong diners.