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Marketing Coordinator
於2020-01-08 瀏覽次數 1,161

Looking for an entrepreneurial marketer to join us from Feb to Aug 2020!

Impossible Foods Hong Kong Limited

Impossible Foods Hong Kong Limited嘅成員 查看更多

  • Denise Kwok

What we do

Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held company was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator.
Impossible Foods first launched in Hong Kong in April 2018. As one of Asia’s most prominent crossroads of ideas and influences, Hong Kong immediately became home to some of the most innovative Impossible Meat recipes. Today, Impossible Meat is served in over 15,000 restaurants across the U.S., Hong Kong, Macau, and Singapore--and this number continues to grow.

Why we do

To Save Meat. And Earth.
We’ve been eating meat since we lived in caves. And today, some of our most magical moments together happen around meat: Weekend barbecues. Midnight fast-food runs. Taco Tuesdays. Hot dogs at the ballpark. Those moments are special, and we never want them to end. But using animals to make meat is a prehistoric and destructive technology. Animal agriculture occupies almost half the land on earth, consumes a quarter of our freshwater and destroys our ecosystems. So we’re doing something about it: we’re making meat using plants, so that we never have to use animals again. That way, we can eat all the meat we want, for as long as we want. And save the best planet in the known universe.

How we do

  • Impossible Bibimbap by Bib n Hops
  • Impossible Lettuce Wrap by Tung Po Kitchen

The team behind Impossible Foods is made up of scientists and social media experts, industry veterans and interns, micro and macro thinkers, steadfast vegans and meat-loving omnivores. Despite many differences, we share common ground: kindness, curiousity, and a deep motivation to save the best known planet in our universe.

As a new team member

PR:
Facilitate and coordinate with PR agency and customer (restaurant partners) on PR & influencer activities such as tastings, media interviews and photoshoots.

Marketing:
Coordinate with production agency on design and print collaterals such as POS, marketing/event collateral (flyers and posters), social media content and swags/giveaways.
Liaise and sync with Social team in US on weekly social content calendar planning, coordinate social media assets (content and copy) with customers and media agency for campaigns in HK & SG.

Events:
Act as point person for upcoming events including -
liaise with customer/shopping mall, Events and PR agency on overall event flow, setup and other logistical arrangements.
coordinate product samples for event sponsorships
Track and maintain events budget

Requirements:
Fluent in English and Chinese
Strong interest in working in a startup environment
Well organized with excellent multi-tasking abilities
Strong interpersonal and communication skills

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Looking for an entrepreneurial marketer to join us from Feb to Aug 2020!
Impossible Foods Hong Kong Limited